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Au Petit Salut
 | Ambience & Setting ()0 Food & Breverage ()0 Value for Money ()0 Service ()0 |
Address:
40C Harding Road Singapore 249548
Telephone number:
64751976
Operating hours:
Mon-Sat,
Lunch: 11.30am - 2.30pm (Last order)
Dinner: 6.30pm - 10.30pm (Last order)
*Closed on Sunday
Seating Capacity:
Theme & Decor:
Noise level (quiet environment? good for chilling?):
Catch of the restaurant(live/band performance, alfresco dining etc):
A highlight of the restaurant would be the 1 kg slab of premium 200 days grain fed Australian Black Angus beef rib sliced and served at your table by the Chef himself.
Must tries/ signature dishes:
Cassoulet of duck leg confit, the red wine braised beef cheeks
Promotions by restaurant and credit card companies:
Promotions and discounts are shared by the public. Please call the restaurant to verify the promotions before visiting.
Menu/prices:
http://www.aupetitsalut.com/aps/menu.html
Site links:
http://www.aupetitsalut.com/aps/aboutus.html
Categories: European Cuisine, French Cuisine, Western Cuisine
40C Harding Road Singapore 249548
Telephone number:
64751976
Operating hours:
Mon-Sat,
Lunch: 11.30am - 2.30pm (Last order)
Dinner: 6.30pm - 10.30pm (Last order)
*Closed on Sunday
Seating Capacity:
Theme & Decor:
Noise level (quiet environment? good for chilling?):
Catch of the restaurant(live/band performance, alfresco dining etc):
A highlight of the restaurant would be the 1 kg slab of premium 200 days grain fed Australian Black Angus beef rib sliced and served at your table by the Chef himself.
Must tries/ signature dishes:
Cassoulet of duck leg confit, the red wine braised beef cheeks
Promotions by restaurant and credit card companies:
Promotions and discounts are shared by the public. Please call the restaurant to verify the promotions before visiting.
Menu/prices:
http://www.aupetitsalut.com/aps/menu.html
Site links:
http://www.aupetitsalut.com/aps/aboutus.html
Categories: European Cuisine, French Cuisine, Western Cuisine
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